Celebrity chef Dean Fearing has created seven spectacular dining and gathering settings, all featuring "Elevated American Cuisine - Bold Flavors, No Borders." Diners can sample Dean's innovative menu, including Texas farm-to-market specialties, and the restaurant's gracious, attentive service in a succession of unique indoor settings and outdoor environments. Fearing's is the perfect blend of innovative design, elevated cuisine and the true spirit of Texas hospitality. Named "Restaurant of the Year" and "Table of the Year" by Esquire Magazine shortly after opening and named No. 1 in Hotel Dining in the U.S. by Zagat just 15 months later, Fearing's has created quite a buzz with distinct dining venues, a spectacular farm-to-market seasonal menu, and the personal presence of Fearing himself.

Buffalo Tenderloin , Appetizer Sampler , Maple/Black Peppercorn Soaked Buffalo Tenderloin , Crispy Barbecued Bluepoint Oysters , Lobster Coconut Bisque , Six Spice Red Grouper , Pan Roasted "Bbq Spiced" Filet And Chicken Fried Maine Lobster , scallops , amuse bouche , bread