ice cream , white asparagus gaspacho , beef with morels in a creamy sauce , Ravioli de Foie gras, cognac cream , Porc ibérique, poivrons, saucisses et frites. , Gâteaux , les carottes , les noix, les pistaches , les cerises , etc. , Gâteaux, les carottes, les noix, les pistaches, les cerises, etc. , Confit Egg, Green Cabbage, Comté Cheese and Sausage From Montbéliard , Cod Fish, Mashed Potatoes, Fenel and Grapefruit , Rosted Duck, Butternut, Pears and Mix Of Vegetables , Veal Chop, Woodland Mushrooms and Polenta with Parmesan , Plate of French Cheeses