Risotto , onion , Thyme , Rigatoni , pecorino romano , black olives , Braised Short Rib , Toasted Almonds , Braised short rib with cherry pepper , port wine glaze , fennel apple purée and fries , emulsified porcini and black truffle sauce , quail egg yolk , Warm caramelized walnut and honey tart and fig-mascarpone gelato , Mascarpone and goat cheese tart with lemon curd , olive oil gelato , Grilled Caesar and Caprese salads with anchovy hazelnut vinaigrette , Mushroom and black truffle crusted Arctic char over crab meat and spinach in a roasted garlic , mushroom jus. , Mascarpone sorbet with balsamic vinegar , strawberries and strawberry juice , Spaghettini arrabbiata with mushroos , minced Spanish anchovies in spicy tomato sauce , Onion focaccia bread , Amuse bouche – porcini mushroom ravioli with truffle cream sauce , Soft Egg Yolk Raviolo , Butternut Agnolotti , pistachio