Enjoy exquisite culinary delicacies beautifully presented with a surprising modern twist at Li Feng, our traditional Cantonese restaurant. Partnering with Chef Fei from the Michelin-starred Jiang at Mandarin Oriental, Guangzhou, the tempting menu presents a scrumptious blend of traditional Cantonese dishes offered alongside creative contemporary renditions of classic favourites. With interiors inspired by the history of the spices trade between China and the old colonial capital, Batavia, the restaurant offers three elegant and distinctive private dining rooms, all ideally suited to intimate gatherings and private celebrations.

煎烹椒麻澳大利亚西冷 , Braised Hele Crab with Japanese Rice in Hoisin Sauce , 彩椒炒雪花牛肉 , 香茅烹煎羊排 , Sweet and Sour Chicken with Pineapple and Bell Pepper , Deep-Fried Swan Dumpling with Black Pepper Duck Meat