A pioneer in Nashville's growing food scene and one of the first seasonally-focused kitchens in Germantown, we opened our doors in 2012, drawing both natives and visitors from around the world. Known for a bold take on modern southern recipes, we offer a memorable dining experience inside, on the patio, or alongside friends at our community bar, an authentic gathering place and escape for enjoying handcrafted cocktails, tasting age-old bourbons and indulging in carefully-curated wines. Our small plates and house charcuterie are made for sharing. Join us for dinner, Sunday brunch or our specialty happy hour menu, and before or after, delight in exploring the shops and offerings only found in one of Nashville's most beautiful historic neighborhoods.

Grouper , Shrimp and Grits , Trio of Deviled Eggs , Biscuits & Gravy , Cinnamon Rroll , Home Fries , Hot Chicken , Hot Chicken Sliders , CROQUE MADAME , Steak Frites