Toki Italian Inspired

Toki Italian Inspired  

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  • 5分 分享餐厅
  • 3条点评 | 写点评
  • We started with the calamari and then moved on to two wonderful pasta dishes (one with a cream and tomato base, and one with an ol...

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5/5分
  • We started with the calamari and then moved on to two wonderful pasta dishes (one with a cream and tomato base, and one with an olive on base)- the flavours and sauces were perfectly rich and balanced with the right amount of spice. The rocket salad was fresh and the pear slices very crunchy. The famous tiramisu was also amazing~~the staff were so friendly and suggested we come back for the panacotta. For me this is the best pasta I've had in Sydney for a while

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  • Delicious food in a great location. Food was amazing and priced well. Will definitely be going back soon!

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  • Toki Italian Inspired is a little restaurant run by a lovely Thai couple, Cherry and Toki. The menu notes that Toki, the chef, learnt cooking from his grandmother who worked in the Thai Royal Palace kitchen. Since then he was cooked in many leading restaurants in Thailand and Australia. I have dined there several times now—for a quiet lunch with a friend, through to a group of 10 for dinner. At lunchtime, apart from the extensive a la carte menu there are also inexpensive lunch specials. The food is a fusion of Italian with Asian influences. The food is superb and consists of a variety of pastas with various sauces. I chose the “Cherry’s Special” which had bacon, mushroom, chilli, garlic, white wine, cherry tomato, and wild rocket. It was very tasty and with a nice amount of kick from the chilli. Other friends had the chicken breast with pesto sauce., and the Polpetto (Italian meatballs with chilli and basil). Apart from pasta the restaurant also serves calamari, beer battered fish and chips, and superb prawns with garlic, white wine, and chilli. There are other options such as chicken schnitzel and steak as well. We took our own wine when we dined there in a group. The restaurant starts to close around 9.00pm, however the hosts were obliging and left us to finish our wine before we left. This restaurant is a 10 minute walk up Oxford Street from Hyde Park. For tourists it is a convenient place to go where you will get a delicious and relatively inexpensive meal. The pasta dishes are all around $10-18 depending on the sauce you choose (the seafood sauces are the more expensive), seafood dixshes are $14-16, the chicken is $14, and the steak $19. There are also side dishes and salads. Considering the skill and talent of the chef Toki, the friendly ambiance created by his wife Cherry, and the quality and taste of the very affordable food, this place is a hidden gem!!.

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  • Tiny but quaint cafe with high ceilings, and has a neighborhood cafe feel to it. Was expecting a quick tuck for lunch but food turned out exceptionally well and service was good. Tried the fettucine Funghi - mushroom pasta and it was superb! Cream sauce with mushrooms and tomato. The lunch deal included a choice of sides and a can drink for A$9.90. The pasta was cooked well and it was served in a big white plate, cream sauce was just right, and the tomato have it a nice tinge of salmon pink colour. Finished the whole plate and I dabbed the fries to finish off the sauce. Found this place by chance, while walking off the main Oxford Street. The pasta was exceptional!

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餐厅信息

  • 人 均： ¥91(来自用户反馈)
  • 菜 系：
    西餐 意大利菜
  • 电 话： +61 2 8040 9816
  • 地 址： 24 Flinders St | Darlinghurst, Sydney, New South Wales 2010, Australia
  • 营业时间：暂无
  • 免责申明：*仅提供信息展示，如信息有误请及时联系我们

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