Janus

Janus  

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  • I am a regular patron of their excellent cafe a few metres away in the foyer of Chifley Tower so tried the restaurant which is tuc...

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  • I am a regular patron of their excellent cafe a few metres away in the foyer of Chifley Tower so tried the restaurant which is tucked away under the escalators. Good decor with nice ambience. Warmly welcomed by staff. Crab linguine (about $30) good - rather large serving. Snapper ($34) and ravioli ($29) also ordered but two snappers were brought out. Acknowledged was their error but that the ravioli would take 20+minutes so the snapper was graciously accepted as being OK by my friend. Complimentary glass of wine brought to table as apology but 3 women at lunch where only 1 glass of wine had been ordered were not going to have a boozy lunch so it was left untouched. Shame that no effort made to make the snapper complementary or even to make the gesture of charging the (lower) price of what had been ordered. We were the only ones in the restaurant after finishing coffee and many attempts to catch the eye of one of the 6 staff members standing at the counter were unsuccessful until vigorous waving was done. With a slightly lighter menu (perhaps some substantial salads) and improved service Janus could be packed at lunch time and provide an alternative to the very popular Azuma upstairs.

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  • The plan at this restaurant is simple.... feed the clients as slowly as possible...literally a spoonfull of food at a time....until they cant be bothered to stay any longer! We are not big eaters by any stretch of the imagination....but after 2+ hrs of the antics here we tossed it in (together with 2 other couples who were already in the place when we arrived). The location is good and the set up is very nice...however I doubt that many would try it twice. Deserves a zero!

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  • We went here using a voucher for the "All You Can Eat Brazilian BBQ" which equated to the "Janus Wood Fire Grill" menu. We were a group of 12 as we were celebrating a birthday. To start we got one bowl of arancini (enough for one each), two bowls of rocket salad and a plate of bread (again, enough for one slice each). The arancini were good but it would have been nice to have a few more for the table. Next the "all you can eat" selection of meats from the wood fire. The quality of the food was good, however I would expect more from a Brazilian BBQ than getting one small sliver of meat per person, which you ate in one mouthful, then waiting 10 minutes for the next sliver of meat to come round. The entire table spent most of the evening with nothing but a bit of salad on their plates due to the slow service and tiny, tiny bits of meat served from platters by the waiters. The restaurant was accommodating in that as we were a large group, we could go up to the bar to order/pay for drinks and the bar staff were great. They also let us bring a birthday cake and did not charge any kind of cakeage fee. They were very good in terms of looking after one of our party, who had an allergy, and prepared a few things just for her, which was really lovely - I think she ended up getting more food than the rest of the table put together. The restaurant itself is nice enough, although a bit dark, but otherwise spacious and well decorated. A number of the chairs at our table were broken though. I have been to some great Brazilian BBQ restaurants, where the waiters come round with big, juicy skewers of meat and slice off as much as you'd like for you and that is what I would have expected. If we had not had the voucher and had paid full price ($40pp) I would have definitely asked for our money back. Marketing this as "all you can eat" is seriously false advertising - it is more like eat what little they bring you over a period of a couple of hours and then go because it's getting late a

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  • I thought I have made a booking for Concrete Blonde, turns out it was Janus. My mistake :) We were taking some friends out for dinner, so when I got the restaurant mixed up I was a little concern. I had no idea the restaurant was a fusion of Italian and Brazilian cuisines. The restaurant is loud and busy with a lot of space so your not rubbing shoulders with strangers. I love the open kitchen and I love how they've got a suckling pig roasting in and open flame so everyone can see. The whole night I couldn't take my eyes of that pig, and I can't tell you how badly I wanted that pig on my plate. The food was lovely, we had entrees to share, our mains were fine, but my friend said her lamb wasn't that nice. Me and my partner shared dessert of Mille Feuille which was average. Overall the night including drinks was just over $200 for 4 people.

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餐厅信息

  • 人 均： 暂无
  • 菜 系：
    西餐 拉美料理 意大利菜 巴西菜
  • 电 话： +61 2 8072 9140
  • 地 址： 2/33 Bayswater Rd Kings Cross, 悉尼新南威尔士州 澳大利亚
  • 营业时间：暂无
  • 免责申明：*仅提供信息展示，如信息有误请及时联系我们

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