Jasper's

4分分享餐厅
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This is probably one of the best restaurants in Frankfurt. The menu consists mostly of French dishes with a lot of Fish options av...
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TA用户

This is probably one of the best restaurants in Frankfurt. The menu consists mostly of French dishes with a lot of Fish options available. I would personally recommend the entrecôte. Probably not the ideal location for vegetarians.
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2016-06-19 详情举报有用（0）

TA用户

Classic french styling with german food. Jaspers is a quaint spot, with a nice ambiance and a regularly updated menu. It's always relaxed and convivial. A nice place for locals.
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2016-05-03 详情举报有用（0）

TA用户

The place is visually charming and ticks all the boxes for a "Paris in Frankfurt" experience. The champagne and wine list holds quite a few gems to be enjoyed and the menu has potential - not yet fully expressed! Unfortunately the food and especially the service is where the place looses all the credit. Amateur and unfriendly waiting staff! Like so many places in Frankfurt, the service is superficial and bored, and the food inconsistent. The staff is inapt to deal with critique and basically punishes the paying guest with ignorance. The disappointing lobster ravioli was not even acknowledged, with two waiters ignoring the almost full plate returned and the verbal expression of dissatisfaction - no attempt to even offer some other food or care. Neither did the kitchen bother with a full and half full plate of "lobster ravioli" returned - despicable gray mass in a gray soup!!!!! Disappointing and ignorant, which is a shame as the place has potential.
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2015-12-08 详情举报有用（0）

TA用户

French brasserie style décor brimming with atmosphere. Jasper's really is a treat from the warm service to tasty French food with a German twist to the wine menu. Our host visits Lejeune in Champagne to source his own wine at fair prices. His recommendations from the small but well formed wine list is first class too. My one regret, looking around was that we only had room for two courses, hey ho, next time. After a bottle of subtly dry Lejeune aperitif, I chose a deliciously rich venison ragout served with dumplings and chantarelle mushrooms, quite delicious. My wife enjoyed Ochsenfleish and our guests gave good marks to Coq au Cidre served with tagliatelle and Lobster ravioli. We washed this down with Chateau Paloumey, another treat from Bordeaux. Tarte Tatin and Creme Brulees completed the feast, it certainly felt like that. One note of caution, if there is a larger group elsewhere in the restaurant, order quickly. We were in no hurry so a leisurely dinner was fine! Thanks for a lovely evening.
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2015-10-24 详情举报有用（0）

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