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  • Ever since Epicuro opened a few months ago, my spouse and I continue to dine here at least once a week. From 2011 to 2013 we used ...

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  • Ever since Epicuro opened a few months ago, my spouse and I continue to dine here at least once a week. From 2011 to 2013 we used to eat at a few restaurants in Bangsar Village that had Euro-American cuisine. But since residing in Damansara Utama beginning in July 2014, we've never felt a need to return to Bangsar Village for this kind of cuisine. So far, Epicuro is better than any restaurant in KL for this kind of cuisine. This is perhaps the most authentic Euro-American food we've had in Malaysia. Kudos to the chef for achieving a level of food preparation that is superb. Must try their Big Breakfast and other real pork dishes including the pastas, along with their in-house made desserts like the tiramisu. We've had brunches, lunches and dinners here. But we avoid weekends because Epicuro is packed Saturdays and Sundays. The wait staff is very good and attentive. The only 'complaint' is that there have been rude customers who make comments in different languages that insult the waiters and waitresses. To those diners who are in a rush or expect to be treated more special than others, go somewhere else. Epicuro's food is to be enjoyed and savored.

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餐厅信息

  • 人 均: 暂无
  • 菜 系:
    其他
  • 电 话: +60 18-238 5490
  • 地 址: City One Plaza Munshi Abdulla, 吉隆坡10050 马来西亚
  • 营业时间:暂无
  • 免责申明:*仅提供信息展示,如信息有误请及时联系我们

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