颂记牛丸粉

Soong Kee Beef Ball Noodle  

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餐厅介绍

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本店特色美食

鱼片粥 , 滑鸡粥 , 牛肉丸面 , 牛杂面 , 白切鸡 , 猪肉碎面

注：地图位置标注仅供参考，具体情况以实际道路标实信息为准。

游友点评(6条点评)

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3.3/5分
口味 3.8
环境 3.3
服务 3.3
  • 口味：5   
  • 物廉价美一流，我在这里光顾了二十多年，真的是人间美味。

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  • （2）
  • 做的牛肉面在吉隆坡有点小名气哦，里面的牛肉挺好吃的，福建的那种做法，比较的嫩，牛杂处理的也很好，套餐很划算，有一盘青菜。

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  • （0）
  • 挺不好找的一家店铺，很不显眼，而且环境也一般吧，牛肉粉我觉得也就那样，牛肉确实比较嫩一些，但是也没有觉得多好吃。人也不多。

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  • （0）
  • 味道还可以，就是我觉得那个牛肉看上去还粉粉的，有吃上去有一点阴影吧，我觉得再煮一下会更好一些，价格不贵，还可以吧！老板热情。

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  • （0）
  • delicious minced beef dry noodles. must try if in kl! love it with the additional bowl of innards in soup.

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  • （0）
  • I bet you've seen this famous Soong Kee noodles in some random foodcourt. It became so famous that they have branches all over Klang Valley now. Decided to pay a visit to the original shop and it was a complete letdown. Noodles were not properly done (you know it's slightly raw when it's not really cooked), too much oil, and boy, those bitter veggie. Urgh. No more next time. The beef balls were rather normal, like the ones you can get in the market. Soup is so bland, full of MSG flavours only. Noodle only rely on soy sauce, pretty much just salty and kicap taste, nothing else. What is there to shout about? I'd rather go for Ngau Kee Beef Noodles. I'm actually disappointed because I thought the original shop would maintain some sort of standards. In fact, I wasn't the only one who felt the same way. Shouldn't they consider increasing their QC or train their staffs before serving to customers?! Though, if you're after something quick, this would do justice. Food were all served in less than 5 minutes even before the drinks arrived. Call me bias but they kept switching people to prepare the noodles so it because so inconsistent. Our noodles were prepared by foreign workers while the old Chinese uncle was having his lunch. Thus, quality is probably lousier having even simply thing like veggie being uncooked. I'm surprised this place lasted until today.

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  • （0）
  • i write this review for ONLY one reason as this is one of the restaurant which accompany me since i was still a kid back 20 yrs ago... when this shop is not fully renovated as it is today !!! the taste up until today it is still the same ...the ONLY difference is the PRICE and also.....if u r regular customers u will have notice the beef ball is getting lesser LOL , last time it used to be 8 now left 6 !!! if the inflation getting worse in Malaysia don't be suprise soon will end up becomes 3 only LOL it is little pricey for me and if u order small portion it will not fill your stomach surely !!! this day the shop is merged with another shop which is selling chicken, fish & pork porridge after 5pm ...that shop itself also worth trying !!! their " mixed pork porridge is very yummy !!!

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  • （0）
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