Royal China at the Raffles Hotel Singapore

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Arrived on a Sunday lunchtime with no booking but fortunately was able to get a table within 10 minutes. Unfortunately it is so bu...
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Arrived on a Sunday lunchtime with no booking but fortunately was able to get a table within 10 minutes. Unfortunately it is so busy at this time that it is difficult to get service. Some of the dim sum favs had already run out. We had to ask for water 3 times before it appeared. The food was slow to be served, but I would say that food is really nice. It took ages to get the bill and at the end to get the card back - just getting the card back took around 10 minutes. When trying to make a comment about the poor service at the front desk the lady offered no sort of apology.
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2016-03-24 详情举报有用（0）

TA用户

Went to had dimsum for lunch at Royal China a few days ago and it was fantastic. Food was delicate and perfectly cooked. I must say they've maintained a good standard, since they are as good as they were a few years ago. Used to come twice a month for the custard bun when I studied in Singapore, and they still taste as fantastic as they used to be. Better make reservations if you're coming for lunch.
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2016-03-18 详情举报有用（0）

TA用户

Everything is right in this restaurant-- the food, the service, the elegant interiors, its location. Secure your reservation quick:)
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2016-01-30 详情举报有用（0）

TA用户

Firstly, if you want a glass of white wine that's not Chardonnay, tough, as that's all they have on offer. We ordered a half of aromatic duck for two and it was Ok. The broccoli we ordered also arrived followed by our steak dish. By the time we had eaten the duck the beef and brocalli were cold. Five minutes later the chicken dish arrived and that was cold too when the egg fried rice arrived. A total inedible disaster, they packed up the food in plastic cartons for us to take away and offered a 10% discount, but at 150 dollars this is awful food and service, not up to Raffles Standards.
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2015-11-28 详情举报有用（0）

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