Jack's Place(ANG MO KIO)

Jack's Place Steak House & Restaurant  

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  • 这是家在新加坡的老招牌西餐厅了,主打招牌是他的牛扒套餐。这家分店位于新加坡中部的宏茂桥市镇。位置在杨厝港和宏茂桥地铁站之间。

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  • 这是家在新加坡的老招牌西餐厅了,主打招牌是他的牛扒套餐。这家分店位于新加坡中部的宏茂桥市镇。位置在杨厝港和宏茂桥地铁站之间。

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  • Been here before. So after exercise at bishan park. Stopped here for dinner with family. The restaurant has offered new dishes, but we sticked to the usual dishes- jacks place steak. Uncles fish n chip. Escargos. Etc. Escargos is wonderful. Oyster a bit dry. Steak is wonderful. Fish n chips nice. Restaurant is crowded on weekend. Better make a reservation.

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  • Had company celebration n was able to get seated even though we did not make reservations in advance. Set lunches were great combinations, have good variety. Orders taken quickly. Food served orderly. Portions were enough. Ended with earl grey cake n coffee. Won't go wrong with this franchise, anyway. If you want a good steak, try Jack's.

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  • I had lunch with three of my colleagues at the Jack’s Place, located at Block 730 Ang Mo Kio Avenue 6, Singapore. Although the restaurant is located in a neighborhood of the heartland, it has a neat and cozy ambient. I ordered a Black Pepper Eye Fillet medium rare with soup, dessert and coffee and it turned out to be value for money. The staff service and the food standard are good and we had a pretty good meal.

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  • Came at 11:10am & premise was a table with 2 customers. Saw mgr Jack Phang at the reception counter & instead of him greeting me, his customer, "Good morning", I had to greet him out of courtesy. There was no smiles on his face but a reluctant looking cold long face. I humoured, "How come no smiles from you as a manager?" He changed topic instantly & no apologies whatsoever. There was no warmth nor welcoming hospitality from Jack at all, I was utterly shocked coming from a Jack's Place senior-positioned staff, not from a new junior intake. I was ushered to my table & he didnt even recommend me anything from the menu which as with JP's culture of doing so in my last 25 years wt JP. He left me wt the menu & I had to wait for 10 long minutes for him to attend to my ordering despite an empty premise. This was rediculous. I had to shout out for attention, & i saw Mary walked in & immediately came to my table while Jack was pretending to be busy at the counter. Mary was an angel & she deserved every praise & promotion should there be any position given. She wore a pleasant & genuine smile as she approached me & very courteous & professional in waiting, 50 times much better than Jack Phang, her manager. I gave my feedback to Mary regarding Jack's foul attitude & unwelcoming behaviour despite an empty premise. Mary did recall reading my positive & highly encouraging reviews of AMK JP during Mr Toon's time. So i asked Mary where are some good staff whom i used to bring my family to dine frequently from 2002 to 2011 such as Benjamin, Shah (Gurmit's cousin), Margaret, Catherine & even the very nice Michael Zhang. The corn soup & garlic toast were served & before i could finished sipping half of my soup Jack served the sizzling ribeye steak. That was bad timing & never occured ever in my 25 years unless it's a totally fresh new recruit. When i bit into the cauliflower, i sensed they were uncooked & very hard, not even a 3 minute boil. I called for Mary to try it & she brought i

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餐厅信息

  • 人 均: 暂无
  • 菜 系:
    西餐 美国菜
  • 电 话: 64549677
  • 地 址: Blk 730 Ang Mo Kio Ave 6 #01-4274, 新加坡560730 新加坡
  • 营业时间:营业中 11:00-22:30
  • 免责申明:*仅提供信息展示,如信息有误请及时联系我们

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