Dishoom King's Cross

Food was AMAZING!!!!!! And restaurant had such a nice aura about it. The staff were nice and was always around if you needed anything.

This was our first visit & we were not disappointed. The Covid arrangements were thoroughly carried out & the staff were very efficient at explaining the 'rules'. We were attended to very quickly & our food arrived in good time. Although a fairly small menu, there was plenty to tempt us. We really enjoyed our meal, choosing a variety of dishes & everything was really delicious. We will definitely return, either to this location or another one in London, & we highly recommend the restaurant.

这是一家制作亚洲菜的餐厅，在这里还可以用筷子吃饭呢。

这家白天可以预约，晚上需要排队。厕所也太酷了，希望大家吃饭之余去厕所体验一下。这次吃的两款咖喱也是很喜欢，但不如chicken ruby酸辣口咖喱于我惊艳。还是更推荐chicken ruby。人均20多吧！ Chilli chicken 绝了。看菜单描述是印度菜融合了中式菜肴的元素，果然非常符合口味。炸鸡块，没有明显的脆皮，但是很香。外层蒜香和姜味的辣酱包裹，辣度不低，中国香料味为主。还有满满的中餐的酱油香。 Chef's Kx special Nalli Nihari 慢炖羊肉咖喱，配了sesame onion seed naan。咖喱本身相比chicken ruby是柔和清淡口。这个naan相比garlic就有点逊色了。，除了表面有sesame之外没吃到特别的香气，onion味道不重不过正好我也不爱onion。羊肉炖的酥软，整碗咖喱都是满满的羊肉特有的香气，但不腥不膻。羊肉是带骨的shank小腿肉，有筋有肉肥瘦均匀。还放了羊肾。 Mattar Paneer 番茄味咖喱，同样也是比较柔和带有坚果和洋葱香气。没有肉的素食选择，主料是peas和paneer cheese。Paneer在咖喱香料下都盖不住奶酪香气，口感又很像老豆腐。第一次吃paneer以为是豆腐，想着低脂健康所以吃了六七块… 越吃越香。然后一搜是一种奶酪，看了热量，绝望。但不得不说口感非常好吃，有豆腐的嚼劲弹性，不面，炖的完全入味却依旧不软烂。回味中奶香非常足，但又有很重的香料味融进其中。 Awadhi lamb biryani 米饭是印度香米，细长，焖出来还是粒粒分明的，加高汤焖炖了很久所以比一般的biryani柔软，也有淡淡的高汤肉鲜味，但真的很淡，总体没什么味道。香料很独特，有经典的姜黄粉丁香莳萝，还有一股独特的薄荷清香。但整体还是比较干，可能因为吃惯了亚洲风味的米饭会有点不习惯，羊肉是比较瘦的，切大块焖煮至柔软，但同样有点干。总体来说不是很喜欢。想吃新疆羊肉手抓饭…