Alancha Restaurant

Alancha Restaurant  

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  • 概览与点评

餐厅介绍

Alancha环境雅致清新，水泥墙面、大地色系的装饰以及随处点缀的绿植，地中海风味浓厚有着满满的文艺气息。餐厅提供安纳托利亚风味美食，食物非常有创意，不论从摆盘还是口味上来看都十分出色，光是欣赏艺术料理就已经值得。

本店特色美食

开心果千层酥 , 烤鲈鱼 , 烤苹果

注：地图位置标注仅供参考，具体情况以实际道路标实信息为准。

游友点评(6条点评)

写点评
5/5分
口味 5.0
环境 5.0
服务 5.0
  • 出品极其精致，但是感觉已经精致过头了，因为份量真的少，以至于吃完有点猪八戒吃人参果的感觉，而且味道偏于清淡真的就没有印象特别深刻的一道菜，所以整个评价只能是中等.

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  • （0）
  • For those looking for avant-garde presentation, exquisite tastes, and exclusive interior, Alancha is the place to dine. Introducing a variety of Anatolian dishes with a twist, this place offers a very unique dining experience in a very posh neighborhood of the city. Make sure to try the Turkish Manti with prawns.

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  • （0）
  • This is a restaurant by a Turkish chef aspiring to become Michelin-starred at any time. One can feel the dedication and commitment among the waiters and sous-chefs to reach their objective. It is always inspiring to see young people with passion and clear objectives. I believe the path the chef is leading his team is correct: The menu originates from Anatolian delicacies and street food created by ordinary people's daily needs. He excels in transforming these indigenous tastes into a gourmet experience by modernising appearance and enriching flavors. We were at Alancha on a Saturday evening where I counted 26 guests all personally served by chef and sous-chefs. Our tasting menu comprised of 12 dishes like Keshkek, made of pounded meat and wheat which is very Anatolian, pistachio kebab and lokum. 10 out 12 dishes were superb in flavor and appearance. The lamb liver smelled of the animal itself, which is very typical, but I would expect the chef to interfere in this smell. There was too much pistachio in pistachio kebab while the meat could have been enriched with spices, at least with pepper, or a more delicious meat could have been used. I also did not like bulgur served with this dish as it was way too moist. Since they can extract oil of coriander, orange, chipotle and other ingredients in-house, the dishes were enriched profusely by these oils with very tasty results. This is the place where thousands of years of Anatolian gastronomical heritage is carried into modern times without losing its spirit while preserving its roots and claiming a rightful stake in world culinary competition.

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  • （0）
  • My Istanbul friends brought me to this place: I admit I was impressed by its sophistication and modern atmosphere. Cocktails caught my attention first: I never saw anything like this! Extremely original, something you would not easily see anywhere else (take the cocktail "fume"). Reading the menu (both in turkish and english) I noticed that this is a classy fusion restaurant which offers revisited versions of traditional turkish cuisine. A starter soup was offered by the restaurant. Food was very good, although I think portions could have been more generous, for the price they had. The service of this restaurant is an asset: friendly waiters who informed you about all the ingredients of what you are about to eat or drink anytime. Of course this is an expensive place to eat in.. but remember: you are in one of the most exclusive restaurants of the city. Reservation is a must.

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  • （0）
  • I don't know if there is such a thing, but this is Turkish Fusion. Definetely. First things first, I have eaten everything that Turkish cousine can offer. And Alancha has made a great twist to all classics. The decor is one of the best in Istanbul. I loved how they served their signature cocktails (they have such great ones) and how exquisite their wine and food menus are. The waiters are so polite and they definetely know a lot about wines. The starters are really nice, had the goat cheese and the taste was impeccable. The stuff they brought to the table were very good as well. For main course, my steak was a bit hard even though it was medium cooked. Deserts were not good at all. My only advice is be aware of what exactly you are looking for before reserving a table here. Have you tasted typical Turkish food? Did you like it? Do you want to see a gourmet version of it? If not, go and have the typical food first. And trust me, even the wine pairings are professional, most of the food does not go well with the wine. And to the chefs, please skip the pickle juice to the winers, it is such a delicacy but destroys the wine, just, please. Ps.If you will go somewhere from there, they will give you a ride with a BMW i3, which is really cool.

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  • （0）
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餐厅信息

  • 人 均： ¥38(来自用户反馈)
  • 菜 系：
    西餐 土耳其菜
  • 电 话： +90-212-2613535
  • 地 址： Maçka Kempinski Residence Hüsrev Gerede Cd. Şehit Mehmet Sk. No:9 Maçka / İstanbul
  • 营业时间：休息中 17:00营业
  • 免责申明：*仅提供信息展示，如信息有误请及时联系我们

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