sweetbreads , foi grass mousse , Lobster Ravioli , burgundy wine , Monkfish Roasted With Bacon And Olives Cooked For 2 People, Einkorn With Confit Lemon And Grilled Artichokes , Veal Shank Confit And Head Croquette, Green Asparagus With Lard And Mustard Soubise Sauce , Mackerel Escabeche, Horseradish Ice Cream, Feta, Cucumber, Peanut Crisp , Beef Tail And Mushrooms Raviolis, Green Asparagus Raw And Velouté, “Bastidarra” Sheep’S Milk Curds , Cheese Platter And Cherry Jam , Cod In A Parmesan Crust, Eggplants, Tomato Powder And Ramps