Wasabi Tei Japanese Cuisine

Wasabi Tei Japanese Cuisine  

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  • I am a regular at Wasabi Tei and I am very rarely a regular anywhere because there are just so many eateries all over Singapore. T...

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  • I am a regular at Wasabi Tei and I am very rarely a regular anywhere because there are just so many eateries all over Singapore. The food there is lovingly tended to by loyal staff even sometimes the boss himself. Portions are exceedingly generous here and the prices are extremely reasonable given that Japanese food tends to be very expensive with small portions. Customers especially like huge, chilled fresh slices of sashimi served. They have really nice sushi too, freshly prepared. I especially like the one with unagi and salmon sashimi and mango sauce where they char it with a torch just before serving. Utterly delicious and enough to send you to food heaven. Every so often, when I have the craving for Japanese food, I will make time for Wasibi Tei. Too many other Japanese places have let me down before so I have definitely learnt to make sure I go to Wasabi Tei when I have a Japanese craving! haha!

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  • my insurance agent brought me here. the atmosphere is quiet. the setting is a U-shape table top where the chef work at the center area. the salmon sashimi is really fresh and the size is huge. probably the biggest i've ever tried. i also had the cawanmushi, and beef rice. they are up to the standard. I definitely will bring some more friends here to try.

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  • Am always here with my other half and friends, always leave with a happy and warm tummy. There's a reason they've been around forever, the freshness of their salmon sashimi is unbeatable with their affordable and reasonable prices. There's a seating charge of $2 per pax inclusive of a drink, and each person must order a main/item. And there's only counter seats with a seating capacity of not more than 10-12. They strictly do not take any reservations, and seat you only if all your parties are present, but no one complains. I will always order their sushi and udon set/ chirashi set (loooove them) that comes with a miso soup. Their salmon chirashi (premium) set comes with a salmon miso soup, chawanmushi (steamed egg with prawn and some straw mushroom made on the spot you order), seafood salad (appetizer that contains octopus and some other seafood) & a matcha ice cream as dessert (you can choose to have sweet red bean paste added with no extra charge). Their prices are nett and it's a unwritten rule for us regulars that you can only order once (when you are seated), if you do want to order anything else halfway through or at the end of your meal, most probably everyone will look up and look at you. This is to facilitate the customer traffic so waiting time for next customers are cut down to a minimum. They close on Sundays and for lunch. Dinner opens at 5(5.30pm?) and last order is 8.30pm. If you want to get their dons (rice) or sushi, be there latest by 7.30pm as the rice will be finished for the night. Don't mind the present head chef's poker face and do not take it as he is unhappy (he's pretty much expressionless even when he is cracking a joke) and no one there is Japanese but this is one place you can get really good Japanese food at a really great price: from $10 for a oyaku (egg and beef omelette rice bowl) set + miso soup, + $2 seat charge that includes a drink (only the hot green tea is refillable), to $28 for a salmon chirashi set (+$2 seat charge of course

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餐厅信息

  • 人 均: ¥120(来自用户反馈)
  • 菜 系:
    日本料理
  • 电 话: +65 6238 8216
  • 地 址: 14 Scotts Road Floor 05 Far East Plaza 70, 新加坡228213 新加坡
  • 营业时间:休息中 明天12:00营业
  • 免责申明:*仅提供信息展示,如信息有误请及时联系我们

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