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游客最爱吃:
Sichuan pepper beef tataki , sweet soy, pickled onion, ginger mayo, coriander sesame salad、Canton style barbecue pork neck, molasses and honey glaze (limited availability)、Slow braised Chu Hou Australian wagyu beef cheeks, kohlrabi, dutch carrot, baby corn、Free range Shandong half chicken, on a bed of sweet Chinese kale with red vinegar, garlic, shallot and coriander dressing、Lightly fried calamari, five spice salt, pickled ginger mayonnaise、Crispy lamb spring rolls, sour plum sauce (4 pieces)
Flying Egg
'The Forum' Shop 6P6 / 201-205 Pacific Hwy Shop 6P6, The Forum, St Leonards北悉尼新南威尔士州2065 澳大利亚
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