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香煎帶子配柑桔醬汁、法国蓝龙虾配姜葱酱汁、海藻汁煎海鲈鱼、tofu butter、Sakura Ebi Tagliolini、法国鸽子配四川鸽酱汁、橄榄菜金目鲷、布里欧吐司佐豆腐乳、澳洲牛肉及茄子配牛肉清汤、ODE to Chinese Yam、鱼子酱蟹肉挞、香煎鲍鱼配白鸡汤、蒸吞拿鱼卷、烧鹿儿岛日本和牛、淮山搭配上等魚子醬、Pre dessert of soft tea custard with sorbet、蛋白糖霜配慕斯、Foie Gras Royale with Marinated Goose、Potato Vol Au Vent with Jerusalem Artich、Kagoshima Beef Tenderloin with Jerusale、Dai Lin Abalone with Tuna Jus and Vegetable、Egg Custard with 10 Vegetable Stock、Green Tea Ravioli with Beetroot Strawberry and Goat Cheese、ODE to red fruit、Cuttlefish noodles with seaweed butter sauce




















