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游客最爱吃:
煎海鲈鱼、炸牛小排、生蚝、炸鸡、鹅肝、巧克力蛋糕、Original Sacher goose liver tarte with elderberry chutney and hazelnut brioche、Smoked deep sea scallop with strawberry and celery、Puff pastry tarte with goat cheese, apple, Treviso and poached egg、Cucumber with gin, tonic and Szechuan pepper、Whole dover sole with with risotto, asmonte cheese and tomato、Gazpacho with chorizo and bell pepper




















