Young-king Chinese Restaurant

餐厅介绍

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cparissh

TA用户

We went to this restaurant accidentally, but for sure we are pleased to found it! Since you open the door you smell the good food! Generous portions, everything fresh, excellent flavour and good service. For sure we are going to come back to this place!
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2016-04-25 详情举报有用（0）

TA用户

We ate in this place twice. Our main purpose was to experience Jjajjangmyeun (home-stretched chewy wheat noodle) and Tangsooyuck (a version of sweet and sour Pork). We also ordered sautéed fresh Vegetables and Chicken Fried Rice. We liked both Jjajjangmyeun and Tangsooyuck very much and we are looking forward to more visits. However, we understand that there are equally good places for this kind of food in Koreatown of Los Angeles. The vegetable dish was unimpressive and Fried Rice not remarkable. While we have not experienced the rest of the items in the menu, they appear to be somewhat uninspiring, arrays of dishes, not quite Chinese and not quite Korean. For us, our conclusion is that we will search for a genuine Chinese restaurant, unless it is for “Koreanized” Jjajjangmyeun and Tangsooyuck. The place was clean and functional. Both hosts and service staff were very fast and remarkably attentive. We were very impressed that staff were fluent in Chinese Korean and English. They were very thoughtful, at our request, they divided the Jjajjangmyeun into three separate bowls and brought the Tangsooyuck sauce on the side to avoid becoming soggy. They also packed up doggy boxes nicely when we left. In summary: Food: Some were very good, others were ordinary Ambience: Clean and functional Bathroom: OK Service: Wonderful Value: Very good Conclusion: We will come back for Jjajjangmyeun and Tangsooyuck, and will invite guests
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2015-09-21 详情举报有用（0）

TA用户

Love their sweet and sour pork...My kid loves them too! But parking is bit hard since it's a small lot.
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2013-10-22 详情举报有用（0）

TA用户

If you're looking for the best jjajangmyun and tangsooyook in town, this is the place. Honestly, it's not going to be the best you ever had. The best I ever had was in Korea but it's the best you can get in LA. One downside is they don't have the yellow radish (danmooji). I'm not used to eating at a jjajangmyun place that doesn't have danmooji.
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2012-10-15 详情举报有用（0）

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