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  • Poor service in a cramped restaurant where pizzas are tiny and the tomato sauce they may have invented is way too sweet. Nothing t...

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2/5分
  • Poor service in a cramped restaurant where pizzas are tiny and the tomato sauce they may have invented is way too sweet. Nothing to write home about.

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  • Imagine: thirsty, tired and hungry; ok, it is expensive (clue: you are in Paris). Server was cordial; this is good. It was clean; also good. Wine list primarily Italian (we are in Italian restaurant)--decent fairly priced Chianti and half bottle great too. Carpaccio was A+; an excellent metric for food quality. Pizza was a good (not fantastic; a good value). We left quite satisfied and refreshed; after all: this is "April in Paris"--life is good--enjoy!

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  • First of all, all the food is overpriced, the basic Margherita pizza is at 15€ and the basic tomato pasta at 17€. I'd be ok to pay that if the quality was there but the tomato sauce on the pizza is orange and the mozzarella used is processed small cubes that you usually see on industrial/frozen pizzas. The pizzas are soggy, closer to a dominos pizza than a real Italian pizza. The service is borderline rude with the manager/waiters trying to get you out at quickly as possible during lunch time.

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