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  • The first thing when I arrived in Paris was to go this restaurant at lunch for my favorite Os a Moelle (beef bone marrow) baked wi...

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  • The first thing when I arrived in Paris was to go this restaurant at lunch for my favorite Os a Moelle (beef bone marrow) baked with fleur de sel de guerande then refresh down the palate with simple green salade. But was disappointed it was not in the menu any longer. I found out that it changed owner & of course that the answer to why the setting was changed too. No Os a Moelle, so I ordered something else but to more disappointment. The meat was overcooked & chewy. The frenchbean was overcooked, not crunchy as usual. It used to be very good, the meat was tender & we love their home made french fries but it was not the same anymore. I haven't back there again.

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  • It was a very good quality restaurant. My boyfriend and I had a groupon deal and enjoyed a 3-course-menu in the Galvacher. The meat was very well cooked, the fish was perfect. My desert was a little bit of a deception - the ananas carpaccio, but the creme brulee was perfection itself. A lot of tourists around, though, which we found quite surprising. Worth a second visit, definetely.

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  • I guess you could call this a steak house, but you'll have the possibility of eating other meat spécialties such as stew, pot au feu and so on. A very nice surprise.

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餐厅信息

  • 人 均: ¥215(来自用户反馈)
  • 菜 系:
    法国菜 西餐
  • 电 话: +33 1 45 74 16 66
  • 地 址: 64 avenue des Ternes, 巴黎 法国
  • 营业时间:暂无
  • 免责申明:*仅提供信息展示,如信息有误请及时联系我们

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