Naked Finn

Naked Finn  

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  • 4分 分享餐厅
  • 4条点评 | 写点评
  • 就在艺术区，旁边小门可以穿进去 专门为了龙虾卷来的 椰子鸡尾酒也好好喝，因为这边的龙虾卷绝对是别的地方吃不到的，所以真的很赞，平常过...

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餐厅介绍

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本店特色美食

龙虾卷

注：地图位置标注仅供参考，具体情况以实际道路标实信息为准。

游友点评(4条点评)

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4/5分
口味 5.0
环境 5.0
服务 4.0
  • 环境：5  服务：5    人均消费：180元
  • 就在艺术区，旁边小门可以穿进去 专门为了龙虾卷来的 椰子鸡尾酒也好好喝，因为这边的龙虾卷绝对是别的地方吃不到的，所以真的很赞，平常过来的人也是不多的，交通一般，不算便利，环境也还是可以，菜式比较多

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  • （2）
  • I tried an assortment of dishes as recommended by the restaurant owner Ken. We worked out way through an assortment of squid, fish, scallops, pork, risotto. I'm having a hard time deciding which were the best. I think the squid and the pork were really the biggest highlights. The squid because it was so perfectly cooked and so simple. The pork because you could eat the whole thing without anything else. It was so tasty. The fish was fished by Ken himself. The restaurant itself makes for a very pleasant experience. An architecturally interesting feature is the wall between the kitchen and the dining area: it is a wall of plants with a opening in to the kitchen. I had an absolutely lovely evening here.

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  • （0）
  • Brought the family there for a birthday dinner. Ambience wise, it was great. Located within the Gillman Barracks, the restaurant had a lovely garden wall but the opposite side of top to floor glass wall faced out to..... a row of patron's parked cars. Not exactly a view worth seeing but just focus on the garden wall and you'll be fine. The lunch menu is totally different from the dinner menu, as we woefully found out, so we didn't get to try their signature prawn mee nor lobster roll. What a pity. If only their signature dishes could be served for both meals, that would have been wonderful. Pros: the "piquant rice vermicelli beehoon" was delicious and so was the mesclun salad. I ordered the wild-caught American lobster which was fantastic, eaten on its own or dipped in the sambal belachan sauce. If you are one for spice, the sambal belachan sauce will be right up your alley. The farmed giant tiger prawns were large and firm and the clam soup was well done. Cons: unlike other restaurants, this restaurant does not serve bread baskets. There is no other form of carbohydrates other than the rice vermicelli, so we had to order 2 servings of the rice vermicelli for our family of 6. The Iberico pork, steamed barramundi, American lobster and tiger prawns come without any accompaniments, so yes, you get 6 slices of Iberico pork on a white plate and nothing else. Tiger prawns on a plate with a small plate for dipping sauce. One lobster on a plate. Nothing more, not even a salad to accompany it. So we had to order the mesclun salad to "complete" the meal. The lobster bisque had a heavy smoked flavour but that was about it, nothing outstanding. The Iberico pork was disappointing, it was dry and tough. Would I go there again? Maybe for lunch to try the signature prawn mee and the lobster roll but the steep prices that we paid for the dinner meal won't warrant a repeat visit for dinner for sure.

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  • （0）
  • My wife and I had received a number of reviews of this restaurant from our friends, albeit mainly second- and third-hand accounts. Some had been impressive, others somewhat less so. Taking all of this in, we were keen to give it a go for ourselves and chose to visit for a wedding anniversary lunch. The restaurant was located in an art gallery-rich corner of the island where the buildings used to be part of a British army barracks. The location is quiet and felt a world away from the hustle and bustle of city, but it is a fair trek to get to from the main road. There was adequate parking out front, and toilets were conveniently located just outside the main building. Staff were enthusiastic, engaging, and generally did a good job - thanks! We chose to start with a mesclun salad which was nicely dressed, and for mains we chose their signature prawn noodles (hae mee tng) and lobster roll. The prawn noodles were interesting, not least because the soup was intensely flavoured with the stock from three different species of prawns. It was certainly strong enough that it would still have been suitable if diluted further, and I found it quite addictive. The lobster roll was decent, if a little small. We washed these dishes down with a nice mixed berry iced tea. Overall, a very relaxing place to have a meal, although a little pricey in our books.

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  • （0）
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餐厅信息

  • 人 均： ¥340(来自用户反馈)
  • 菜 系：
    海鲜
  • 电 话： +65 6694 0807
  • 地 址： 41 Malan Road Gillman Barracks, 新加坡109454 新加坡
  • 营业时间：休息中 18:00营业
  • 免责申明：*仅提供信息展示，如信息有误请及时联系我们

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