4.5/5分
  • The food was delicious. One thing on the menu, local ingredients. The dishes were interesting but in a wholesome and hearty way, not an experimental and showing off way. Lots of attention to detail; the salad dressing had me pausing to appreciate it. We asked for a recommended glass of wine with each course and each one was delicious and distinctive, for each one we got to hear the story about the small-scale producer behind it and their concept in creating that wine. The space was unlike any restaurant I've been to. A big social table in the middle, a smaller table at the side, with the kitchen integrated into the room, the food cooking as you chat. It felt like sitting in the kitchen dining room of some good friends. We felt very welcomed by the two women who own and run the restaurant. The atmosphere was warm, open and informal, but never boundariless or in your face. We talked with them for quite a while about the concept behind the place as we found it so intriguing. It felt as if every aspect of the restaurant: the location, menu, wine list, layout, (even the toilets) had been put together with love, care and attention. We were at one of Berlin's great Michelin starred restaurants a few days earlier, and Platz Doch touched us much more. It would be great if more restaurants were like this.

餐馆信息

  • 地        址: Manteuffelstr. 48, 柏林 德国
  • 标        签: 其他 其他西餐 西餐
  • 电        话: +49-3069567866
  • 营业时间: 수 - 일:오후 6:00 - 오후 10:00;
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