Restaurant von Plessen

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My boyfriend and I took a two week trip to Europe over the holiday; we stayed at the Phoenix hotel on our last night, and had dinn...
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My boyfriend and I took a two week trip to Europe over the holiday; we stayed at the Phoenix hotel on our last night, and had dinner at the hotel's restaurant, von Plessen. The dinner options are prix-fixe two, three, or four-course: we took the two, which was 295DKK. We also ordered the cheapest glass of wine on the list, a Pinot Grigio for 50DKK a pop. Everything else was 90DKK and up. I had a veal appetiser with beets, onions, and a mustard sauce. Wasn't great. For the main course I had a beef tenderloin, and it was cooked beautifully. I was very satisfied with this part of the meal. Five stars for the steak. Boyfriend had the duck and said it was good. He had a cheese plate after, and this was a highlight!! Excellent cheeses and delicious bread. We devoured this plate. Overall the experience was average. We paid 800DKK for the meal and it only felt just okay. There was very strange music playing in the restaurant and the table cloth had a dirty spot. The bread served while we were waiting was cold. I felt that for the amount of money we spent it could've been better.
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2016-01-13 详情举报有用（0）

TA用户

We had reserved a table to a birthday, and we were immediately seated when we came. The atmosphere was really nice and cosy. The waiter was nice, there was citrus butter on the table, and the waiter came all the time with new bread for us. We had a 3-dinner course and everything was so amazing. This was some of the greatest food I have had for a long time. There wasn’t a lot on the plates, but the food was just amazing. The waiter was really nice, and came filling up our glasses when they were nearly empty. The only thing I can say (this is our own fault) was, that we couldn’t decide between 2 vines. When we asked the waiter which one was the sweetest one, he told us another one. We didn’t get a chance to look at the price, so when the receipt came the bottle was double up in price, according to the two whines we had looked at. But in general a really good food experience.
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2014-12-19 详情举报有用（0）

TA用户

I had a really great experience with Von Plessen! - though the address and the location may be daunting for some, because of it's exclusivity and prestige, inquiring minds should not be afraid. Anders K. was our waiter, and he was a sparkling beacon of excellent customer service, impeccable efficiency and energy that is definitely lacking from Copenhagen customer service as a whole. For our starter, we had the salmon over watercress in vinaigrette with lobster. This was refreshing and not too filling, which allowed me to enjoy the next course; beef tenderloin in burgundy sauce with a side of a potato souffle - I would have preferred mashed potatoes (coming from an American background), or possibly pomme frites, however it was very well made! Finally, we had a trio of desserts which included black current sorbet, chocolate cake, and lemon tart... It was really nice! Finally, we had a little snack of pork meatballs with potato salad. This was the best part, even though I did not think it was possible to eat any more, I certainly enjoyed it all! The food did not taste processed - it tasted totally homemade and I really felt that though it was pricey, it was worth it - if you are in Copenhagen and looking for an authentic, Danish food experience - this is the place to go! Also, they make a fantastic Irish Coffee. :)
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2014-12-19 详情举报有用（0）

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