• 4.3 分享餐厅
  • 3条点评 | 写点评
  • 挺高档的一家餐厅。 食客质素都挺高的,不会大声喧哗讲话轻声细语的,进去自觉的就放轻脚步和语调了! 饮料要了最简单的橙汁,鲜榨的挺好,...

    来自 yoyolove7788 的点评

  • 概览与点评

餐厅介绍

这家餐厅提供传统的日式铁板烧,加上经典的法国烹调技术,创造出了一个真正意义上的中西融合料理。餐厅内部设有优雅的弧形铁板烧台,食客们可以一边享用美食,一边欣赏行政总厨独特的烹饪风格。

本店特色美食

甜点 , 刺身 , Sirloin , 日本鳗鱼 , 银鳕鱼 , 和牛西冷 , 焦糖蛋糕 , 北极贝 , 炒饭 , 青森黑鲍鱼 , 日本鮑魚 , 煮草莓配雪糕

注:地图位置标注仅供参考,具体情况以实际道路标实信息为准。

游友点评(3条点评)

写点评
4.3/5分
口味 4.5
环境 4.5
服务 4.5
  • 口味:5  环境:5  服务:5   
  • 挺高档的一家餐厅。
    食客质素都挺高的,不会大声喧哗讲话轻声细语的,进去自觉的就放轻脚步和语调了!
    饮料要了最简单的橙汁,鲜榨的挺好,价格也是相当好的!
    因为还有服务费,实在不敢再多点,到此一游才能对得住钱包,就是对不住胃了!

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  • 口味:4  环境:4  服务:4   
  • 山下,中环地段的日料,简单说就是好吃又好贵。2人份的套餐1000+,而且味道也算不错,蛮新鲜,中高档吧,就是冰淇淋太甜了而且化的也神速了些

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  • As captioned, this teppanyaki restaurant provides good quality ingredients and the technique the chefs use is similar to those in Kobe, Japan. Dinner is very expensive, but lunch executive set menu is a lot more affordable considering the fish/lobster / beef are all very fresh. Order the Kinmedai fish, it's fried with the scale and it becomes crispy, very unique. No doubt about the beef, nice and crispy outside and juicy inside. By far, it's the best in HK.

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  • I was wandering aimlessly on Stanley Street and wanted to try something new. I was looking around and I tilted my head and saw the window of Sanka. It looks interesting enough so I went up to the 1st floor (apparently they have moved from Lynhurst Terrace to Stanley Street for a year already) As I walked into the reception area, I was greeted by the manager and asked if I would like to look at the menu first. It is on the high end, but I was very eager to try. They seated me and I choose the light weight set menu HKD 1480. I was greeted by the chef (Mr Takano). The experience was very good and we started chatting. There were quite a number of dishes on this set menu: Steam Egg with Truffle, Lobster, Abalone, Sole Fish, Miyazaki Tenderloin, Fried Rice and Dessert. There is an extensive sake list and wine to choose from. I really enjoyed this Teppanyaki place but it is too pricey for regular visits. They have great cooking and customer service principles where they insist one chef to one party. The only thing that they can improve on is their attentiveness. The waiters came to replace my plates very rapidly and makes me feel disturbed. I think they can loosen up a bit on this. I have seen the lunch menu which is quite reasonable. Overall, I am very happy with this restaurant.

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  • I had a private tepanyaki room for lunch with my family. Everyone was generally happy with the food. I ordered the Canadian lobster and found the tail quite chewy and slightly over cooked. My mouth became very dry after lunch and wonder what they added in the sauce for the lobster.

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  • Since Sanka was opened last year, I have used it many times for myself and also for entertaining guests. What is good about this restaurant is that is manages to retain the true Japanese culture and quality of the food. They also offer a good executive lunch package which is excellent value for money.

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餐厅信息

  • 人 均: ¥1073(来自用户反馈)
  • 菜 系:
    日式铁板烧 法国菜 日本料理
  • 电 话: 3460 2285
  • 地 址: 中环士丹利街11号1楼
  • 营业时间:休息中 18:00营业
  • 免责申明:*仅提供信息展示,如信息有误请及时联系我们

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