Gallagher’s Steakhouse NYC

这家牛排店也是躺在收藏夹中许久了 于是刚好趁着餐厅周期间，来打卡 店面入口右侧便是一间牛肉熟成室 琳琅满目的干式熟成牛肉看着太诱人了 店面画风也是较复古的经典美式风格 虽是周内午餐前来，店面也是满满的人 店员也是绅士的老爷爷们，很有电影感 ✨Manhattan Clam Chowder✨ Clam Chowder遇番茄汤底的神奇搭配 还是首次遇到，上桌的当下有些震惊 入口开始有些不习惯，喝到后面感觉还不错 汤也是温温的，不过蛤蜊吐沙不是很干净 ✨Soup of the Day✨ 当日是蟹肉番茄冷汤，还是不太习惯冷汤 两款汤品，更喜欢Clam Chowder ✨Sliced Filet Mignon✨ 餐厅周的午市套餐有这道牛排，无需加钱 选了Medium Rare，熟度与味道恰到好吃 搭的酱料有些重口，直接吃牛肉的原汁原味 就这配菜的炒蘑菇一起，风味口感会更佳 ✨Lamb Chops✨ 加$18可以升级到小羊排，一份有3个 本次的C位肉肉，Medium熟度很嫩 有腌制入味，搭配奶油菠菜和土豆泥 一口下去爆汁，而且很新鲜，没有膻味 相比主食，甜品没有太大的惊喜感 搭配了冰淇淋，一口冰爽很是解腻 ✨NY Style Cheesecake✨ ✨Ice Cream✨

Peter luger约不到，这家也很棒，身边都是白人的传统店 有点压迫感,不过 非常好吃，白衣服大叔还会和你调侃😋

The fact that the restaurant was established in 1927 is noticeable when you meet the waiters; they were probably there at the start. They have a little grumpy old man attitude in a charming way. Nothing I would want to be without. The sound volume is as usual in places like this a little too high for my taste. The menu is small and compact with everything you need and their meat is very good! The wine list is also well sorted with very good wines by the glass.

一家牛排老店，牛排的口感不错，止水很多，也很入味

老牌牛排店，性价比超高，值得打卡

我来纽约时,我得吃牛排!

你太神奇了,我喜欢餐厅

爱爱我一些海鲜,这太棒了