4.6/5分
口味 4.8
环境 4.6
服务 4.6
  • A small bistro inside a commercial building in Susukino with only 20 seats including 8 counter seats around the open kitchen. I and my wife went there at 1:15 without reservation and the restaurant was already full. We were hopeless as we know that the last order is 1:30, but then the hostess came out and told us to come again in 20 minutes. We were served when we came back and felt so lucky. Later I note that it is advised to reserve 1 month in advance in their FB. There are 2 lunch sets and we ordered the one with 5 courses. All the dishes were very tasty and the ingredients were fresh from Hokkaido. My main course was the baked white fish with crab meat and sea urchin. The taste of seafood was so strong that I can still remember it now. The desert was pumpkin crepe with caramel ice cream and was also excellent. All the dishes were seriously cooked and finely presented, but the price was only 2000 yen plus tax (the other 7-course set is 4500 yen). When we left, both the hostess and the chef came out to say goodbye to us. It was a very high quality and great value meal. Highly recommended.

餐馆信息

  • 地        址: 〒060-0063 北海道 札幌市 中央区南3条西3丁目 TM 24 ビル 2F(旧第六桂和ビル)
  • 标        签: 西餐 法国菜 其他西餐
  • 电        话: +81-11-2000375
  • 营业时间: 周四-周日及节假日午餐12:00、13:00两轮就餐,15:00结束午市营业。周二-周日及节假日晚餐18:00、19:00、20:00三轮就餐,20:00最后点餐时间,22:30结束营业。周一休息,如遇节假日可能营业,具体可以电话咨询。
餐馆介绍:
店面低调朴素,店里也不大,几张方桌和几个吧台座而已。提供地道的法餐,有着高性价比的午餐,特别是肉料理非常美味。大厨曾在东京、箱根等名店修行,后来还专程前往法国,在多家星级餐厅工作,经验丰富,料理手法地道又富有独特见解。

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