Okonomiyaki Chiyo Honten

Okonomiyaki Chiyo main shop

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注：地图位置标注仅供参考，具体情况以实际道路标实信息为准。

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空空CJ

如果你喜欢日本牛肉，或者喜欢大虾或龙虾，那这里适合你！但是如果你不吃红肉并且对贝类过敏，那么你会有问题，因为菜单上除此之外几乎没有什么。我的同事告诉我他们的龙虾很不错，我只能吃大份的混合沙拉（自制的美味调料）和非常独特的“烤奶酪”，见图。这两种食物都很好，但对我来说，菜单上可供选择的食物很少，没有别的东西可以吃。
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2021-01-26 详情举报有用（0）

乐乐嘻嘻哈哈

TA用户

Took our friends to Chiyo for dinner - again (we love this place). Tried a new dish this time. It's called Tamameshi 玉めし. It came in a large, deep plate (like a European soup bowl). We couldn't figure out how the rice was cooked - not fried rice, more like a Japanese-taste risotto. Over top was a wonderful, thin layer of egg (like the outside of Omorice). Definitely worth trying on your next visit.
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2014-08-03 详情举报有用（0）

TA用户

There are only two places where I get okonomiyaki cooked to perfection - from my wife and from Chiyo. At Chiyo, I also get the great atmosphere of a more traditional Osaka restaurant. We go to Chiyo to celebrate, for a family outing (whenever my brother-in-law returns to Osaka), and I take foreign visitors there (they love the authentic atmosphere and the good food). My recommendation when dining at Chiyo is to start with okonomiyaki - esp. Butatama (pork) and the kimchitama (kimchi). Best way to do this is to each order one and then share them up. The okonomiyaki is served onto the large hot griddle in the middle of the table, and you cut up the okonomiyaki with the special spatula provided. After the okonomiyaki, if you are still hungry for more, get some yakisoba - fried noodles with pork and vegetables. They will ask if you want benishouga (red pickled ginger). Say "Hai" (yes).
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2014-07-02 详情举报有用（0）

写点评你曾经游览过这里吗？快来分享你的旅行体验吧~~

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